51ºÚÁÏ

This simple and engaging Design & Technology (D&T) resource helps young learners understand food hygiene and healthy eating. It includes: • Essential food hygiene rules, such as handwashing, wearing an apron, and keeping surfaces clean • The Eatwell Guide, showing the proportions of different food groups for a balanced diet • Key food groups: carbohydrates, proteins, dairy, fruits & vegetables, and fats Perfect for KS1 D&T and PSHE lessons, encouraging healthy habits in young learners.